THE PROFESSIONAL LINE FOR DEEP FRYING

Refined bleached deodorized frozen transparent first-pressed 100% sunflower oil with the addition of E900 defamer and acidity regulators E-320, E-321.

The product has high oxidation resistance, which guarantees a longer term of oil use and helps preserve the taste and nutritive properties of a ready-made dish. The recommended temperature for deep- frying is 180 °C. This smoke point allows a chef to cook without splashes, foaming, or smoke. Compared to household sunflower oil, it does not foam and oxidizes much less with repeated use. The oil is made from sunflower seeds collected in ecologically clean regions of Ukraine and produced by modern technology that allows you to preserve sunflower seeds’ natural taste and light smell.

PACKING SOLUTIONS FOR RESTAURANT
AND CATERING ESTABLISHMENTS

PET-BOTTLES RANGE 5L AND 10L

The PET bottle is the most cost-effective and convenient packing for retailers, restaurants, and catering establishments.

HDPE JERRY CANS: 10L AND 20L

The material of jerry can be transparent, white, or yellow colors. Each of them contains a special heat-sealed sealing membrane just under the lid.

PACKAGE PET Bottle NET
WIGHT 4600 g
PER CARTON 3/4 pcs.

PACKAGE PET Bottle NET
WIGHT 87400 g
PER CARTON 2 pcs.

TIN CANS: 5L AND 18L

This solution was designed for customers who hand over sunflower oil for reprocessing after frying.

BAG-IN-BOX 20L

Bag-in-box (BIB) packaging is a convenient and economical alternative to bottles. Inside it has a multi-layer for strength with PET MET laminate outer layer, low oxygen permeability, and high oxygen barrier with HDPE piston, elastomer valve, and LLDPE gland. The carton boxes are designed for easy assembly and strength with reinforced self-locking bases: inner ply: polyethylene film, 45 microns; Outer ply: PET MET Laminate, 82 microns.